The Pioneer Woman Tasty Kitchen
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Spinach Dip From Scratch

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Prep:

Cook:

Level: Easy

System:

30

Description

Spinach Dip From Scratch. A delicious healthy version of a family favorite!

Ingredients

  • 3 cups Greek Yogurt
  • ½ cups Mayonnaise
  • 3 Tablespoons Dried Onion Flakes
  • ¼ teaspoons Turmeric (If You Prefer A White Dip Omit This.)
  • 1-½ teaspoon Garlic Powder
  • 1 teaspoon Celery Seed
  • ½ teaspoons Italian Seasoning
  • 3 whole Carrots, Shredded
  • 8 ounces, weight Canned Water Chestnuts, Drained And Chopped
  • 10 ounces, weight Frozen Spinach, Thawed And Squeezed Dry
  • ¾ teaspoons Sea Salt
  • ½ teaspoons Fresh Ground Pepper
  • For Serving: Sliced Crusty Sourdough Bread, Crackers And Desired Vegetables

Preparation

Combine all ingredients in a medium sized bowl and mix until well combined. Refrigerate for a minimum of 4 hours or overnight.

Serve with crusty sourdough bread, crackers and desired vegetables.

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