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Spinach Balls
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Description
A great appetizer! Make a big batch and freeze for later, if you like.
Ingredients
- 1 package (10 Oz. Package) Chopped Spinach, Cooked And Very Well-Drained
- ½ cups Grated Cheese (I Usually Use Pecorino Romano)
- ⅓ cups Seasoned Bread Crumbs
- 1 whole Onion, finely chopped
- 3 whole Eggs, Beaten
- 4 Tablespoons Butter, Melted
Preparation
Preheat oven to 350ºF. Combine all ingredients in a bowl and mix. Roll mixture into small balls and place on baking sheets lined with foil. Bake for 30 minutes.
These can easily be frozen and reheated.
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Patricia @ ButterYum on 1.26.2011
Ah yes, I make this recipe and everyone devours them!