Spinach and Artichoke Dip

Preheat oven to 375 degrees F.

Heat olive oil in a medium saucepan over medium heat. Add onion and cook until translucent. Add the garlic and cook until fragrant, being careful it doesn’t burn. Add the spinach and artichokes and toss to coat.

Transfer the onion mixture to a medium heat-proof bowl and add the rest of the ingredients, except 1 cup of the Parmesan cheese. Mix until well combined. Transfer to a casserole dish and top with the reserved Parmesan. Cook until the cheese is golden brown and bubbly, about 25 minutes.