The Pioneer Woman Tasty Kitchen
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Spicy Spinach Dip

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Spinach dip so delicious, it won’t last more than 5 minutes out of the oven.

Ingredients

  • 10 ounces, weight Chopped Frozen Spinach
  • ⅓ cups Half-and-half
  • 1 cup Cream Cheese
  • 2 cups Chopped Tomato (about 2 Medium-sized Tomatoes)
  • ¾ cups Chopped Onion
  • 2 cups Monterey Jack Cheese
  • 1 teaspoon Jalapeno Pepper or Pepper Flakes
  • ¼ cups Parmesan Cheese
  • 1 clove Chopped Garlic, Or More

Preparation

Cook spinach on stovetop according to package directions. Squeeze out as much water as you possibly can (I tend to use a strainer first and then a tea towel).

Mix spinach and other ingredients in a bowl and transfer to an oven-safe dish and cover with foil. Bake at 350 degrees for 20 minutes, then remove foil and cook for about another 15 minutes until warm/hot.

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Profile photo of Julie @ Sugarfoot Eats

Julie @ Sugarfoot Eats on 7.4.2011

Just made this for a BBQ! Everyone really liked it!! Thanks so much!
http://sugarfooteats.com/2011/07/04/spicy-spinach-dip/

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