The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Spinach Artichoke Dip With Bacon

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A spicy twist on this classic dip … Because everything’s better with bacon!

Ingredients

  • 1 package Light Cream Cheese, 8 Ounce Package
  • ½ cups Light Mayonnaise
  • ½ cups Light Sour Cream
  • 2 cups Italian Style Shredded Cheese
  • 1 can Artichoke Hearts (14 Oz. Can), Drained And Roughly Chopped
  • 1 package Frozen Spinach (10 Oz. Package), Thawed And Squeezed Dry
  • 1 package Real Bacon Bits (2.5 Oz. Size)
  • 2 teaspoons Ground Red Pepper (more Or Less To Taste)
  • 2 Tablespoons Dried Parsley
  • 2 Tablespoons Minced Garlic
  • 2 drops Dried Minced Onion

Preparation

Preheat oven to 350 F. Combine all ingredients in a medium sized bowl and mix until well combined. Spread mixture into and lightly greased pie pan. Bake for 30 minutes or until bubbly and browned.

Serve with pita or tortilla chips.

Recipe adapted from: sacbee.com.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Botanas
Profile Photo by Karen Ard in Appetizers
Super Bowl Sunday appetizers!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Healthy Buffalo Dip
Profile Photo by Les Alfred in Appetizers
A creamy, flavorful dairy-free alternative to traditional Buffalo dip. Perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Baked Rosemary Pita Chips
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Homemade pita chips seasoned with salt and rosemary and baked to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hot and Spicy Fermented Salsa
Profile Photo by Danielle in Appetizers
My Hot and Spicy Fermented Salsa will add excitement to your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Game Day Vegan Chipotle Sliders
Profile Photo by Rachel Hanawalt in Appetizers
These sliders are a fun and spicy finger food for your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy