No Reviews
You must be logged in to post a review.
Spicy Mango and Papaya
x
Print Options
Description
Fruit with attitude. A sweet and spicy snack served on the streets of many countries.
Ingredients
- 2 whole Mangoes
- 2 whole Small Papayas
- 1 Tablespoon Sugar
- ¾ teaspoons Salt
- ¾ teaspoons Ancho Chile Powder
- 1 pinch Cayenne Powder
- 1 whole Lime, Zested
Preparation
Cut the flesh of the mangoes off the pit. Run a small knife around the interior of the peel to remove it. Cut the papayas in half and scoop out the seeds. Then remove the peel in the same manner as the mangoes.
Slice the mangoes and papayas into thick strips.
Mix the sugar, salt, spices and lime zest in a small bowl.
Sprinkle on top of the fruit. Serve immediately.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.