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Spicy Black Eyed Pea and Red Pepper Hummus
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Description
A creamy, feisty dip with bold flavor and color.
Ingredients
- 1 can (14 Oz. Can) Black-Eyed Peas
- ½ cups Chopped Red Onion
- ½ cups Chopped Red Pepper, Plus Extra For Garnish
- 1 clove Minced Garlic
- 1 whole Lemon, Juice Only
- 2 Tablespoons Extra Virgin Olive Oil
- ½ teaspoons Turmeric
- ½ teaspoons Cayenne Pepper
- ½ teaspoons Coriander
- ½ teaspoons Salt
- Blue Corn Tortilla Chips, To Serve
Preparation
Drain and rinse the black eyed peas. Toss all the ingredients into a food processor and blend until smooth and creamy. Garnish with chopped red pepper. Serve with blue corn chips for dipping.
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Nancy @ Coupon Clipping Cook on 6.10.2011
This looks delicious and very healthy. Your picture of this dish is also great!