The Pioneer Woman Tasty Kitchen
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Spicy Black Bean & Avocado Hummus

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Level: Easy

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Description

A creamy black bean and avocado hummus, with a little added kick from fresh jalapenos and lime.

Ingredients

  • 1 can (15 Oz. Can) Black Beans, Drained And Rinsed
  • 1 whole Medium Avocado, Pitted And Peeled
  • 1 whole Jalapeno, Stem And Seeds Removed
  • 1 clove Garlic
  • 2 Tablespoons Water
  • 2 Tablespoons Tahini
  • 1 teaspoon Ground Cumin
  • ½ teaspoons Salt
  • ¼ teaspoons Freshly Ground Black Pepper

Preparation

Combine the ingredients in the bowl of a food processor. Process until smooth and creamy.

Serve with chips or fresh vegetables, and store leftovers in an airtight container in the fridge for up to 3 days.

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