The Pioneer Woman Tasty Kitchen
Avatar Image

Spiced Pistachio and Toasted Coconut Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

Enjoy this healthy granola as a snack or add a little milk and sliced bananas for a great start to the day!

Ingredients

  • ½ cups Coconut, Sweetened Or Unsweetened
  • ½ cups Honey
  • 2 Tablespoons Coconut Butter
  • 1 teaspoon Real Vanilla Extract
  • ¼ teaspoons Ground Cardamom
  • ¼ teaspoons Ground Cinnamon
  • 1 pinch Kosher Salt, Plus More If Desired
  • 2 cups Un-Cooked, Old Fashioned Rolled Oats
  • ⅓ cups Roughly Chopped Pistachios
  • 1 whole Egg White (optional)

Preparation

To toast the coconut just preheat your oven to 300 F. Scatter the coconut onto a rimmed sheet pan and bake for 5-8 minutes or until golden, stirring (and checking on it) often. When done remove from the oven.

In a small bowl combine the honey, coconut butter, vanilla, cardamom, cinnamon and a pinch of kosher salt. Stir and set off to the side.

In a large mixing bowl combine the oats, pistachios and toasted coconut then pour in the honey mixture. Stir to combine.

Spread the granola mixture onto the same rimmed sheet pan you used for the coconut and bake at 350 F for 10 minutes, rotating the pan halfway through the baking time.

Note: For a chunky granola simply beat an egg white and mix it into the granola after it’s been baking for 10 minutes. This step is purely optional.

After 10 minutes of bake time remove the pan from the oven. Stir, then put it back into the oven and continue to bake for an additional 5-10 minutes or until the granola is a deep golden color.

Remove pan from oven. Let granola cool on the pan then store in an airtight container for a few weeks..

Serve as a snack or add some milk and enjoy it as breakfast.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Curry Basil Falafel
Avatar Image by Lisa in Appetizers
Curry and basil meet the falafel. These falafels are great with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


8-Minute Hard-Boiled Eggs
Avatar Image by Dax Phillips in Appetizers
I must have been making hard-boiled eggs wrong all of my...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Fried Tofu Sticks with Wasabi Mustard Ranch Dip
Avatar Image by Diem | DM Du Jour in Appetizers
Tofu is one of those foods that many people do not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Corn Crostini
Avatar Image by Isadora (She Likes Food) in Appetizers
Grilled corn crostini with avocado and radishes. Gluten-free, vegan and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Maple Roasted Nuts
Avatar Image by Sarah @ The Woks of Life in Appetizers
These are so easy to make---done in 10 minutes or less....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy