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Enjoy this healthy granola as a snack or add a little milk and sliced bananas for a great start to the day!
To toast the coconut just preheat your oven to 300 F. Scatter the coconut onto a rimmed sheet pan and bake for 5-8 minutes or until golden, stirring (and checking on it) often. When done remove from the oven.
In a small bowl combine the honey, coconut butter, vanilla, cardamom, cinnamon and a pinch of kosher salt. Stir and set off to the side.
In a large mixing bowl combine the oats, pistachios and toasted coconut then pour in the honey mixture. Stir to combine.
Spread the granola mixture onto the same rimmed sheet pan you used for the coconut and bake at 350 F for 10 minutes, rotating the pan halfway through the baking time.
Note: For a chunky granola simply beat an egg white and mix it into the granola after it’s been baking for 10 minutes. This step is purely optional.
After 10 minutes of bake time remove the pan from the oven. Stir, then put it back into the oven and continue to bake for an additional 5-10 minutes or until the granola is a deep golden color.
Remove pan from oven. Let granola cool on the pan then store in an airtight container for a few weeks..
Serve as a snack or add some milk and enjoy it as breakfast.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!