The Pioneer Woman Tasty Kitchen
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Spiced Apple Chips

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Spiced Apple Chips

Ingredients

  • 1 cup Sugar
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Ground Nutmeg
  • 2 whole Granny Smith Apples

Preparation

Preheat oven to 200 F.

In a large bowl, combine the sugar and all of the spices.

Slice apples horizontally very thinly (1/8″ thick) with a mandoline or sharp knife. Remove and discard the core and seeds.

Toss the apples gently in the spice mix and coat well. Arrange apple slices in a single layer on rimmed baking sheets that you’ve lined with parchment paper or a Silpat.

Bake for about 2 hours, turning the apple chips every 30 minutes. Cool on wire racks and then store in an airtight container for 1 week.

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2 Reviews

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beegambino on 11.9.2014

I loved the spice blend. Lots of ginger flavor came through.

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bonnie on 12.17.2012

Yuuuumy! One batch is not enough! The spice mix goes a long way so there’s actually enough for 2 batches. These are a Keeper. Thanks!

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