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Spiced Apple Chips
Preheat oven to 200 F.
In a large bowl, combine the sugar and all of the spices.
Slice apples horizontally very thinly (1/8″ thick) with a mandoline or sharp knife. Remove and discard the core and seeds.
Toss the apples gently in the spice mix and coat well. Arrange apple slices in a single layer on rimmed baking sheets that you’ve lined with parchment paper or a Silpat.
Bake for about 2 hours, turning the apple chips every 30 minutes. Cool on wire racks and then store in an airtight container for 1 week.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!