16 Reviews | Be the first to review!
Reviews
sqlinn on 5.19.2010
OMG! It’s a keeper! I have made this several times and shared a link to the recipe with several of my friends. My ‘guys’ have requested ‘spicier’ so I have added fresh jalapenos with great results. Thanks for sharing!
jnahrstadt on 5.19.2010
oh, yes. this will make you very popular at potlucks and family gatherings! i made this and it is YUMMO!! do not be afraid of the jalapenos. it is not spicy. fantabulous with tortilla chips or fritos.
turtle15 on 5.21.2010
Yum! Delicious! I cut the recipe in half for just 2 of us. I’ve made this recipe multiple times. Everyone loves it!
Kristin on 5.25.2010
I also loved this dip; it made the food blog. I made it for a recent barbecue and the very large amount all got eaten. I agree with Jna: do not be afraid of the jalapenos. The other ingredients cut the heat very well!
I substituted the red bell pepper for half of a sweet onion (I forgot to get a pepper at the grocery) and used one less can of corn.
Elizabeth's Dutch Oven on 5.26.2010
I made this last weekend to bring to a party and everyone loved it! It made quite a bit, but almost all of it was gone at the end of the night. I used one less can of corn, and added some lime juice as a few of the comments suggested. I served it with the suggested Lime chips as well and I think those are a must for this dip. Delish! I will be making this again this weekend for a Memorial day party!
delaine on 5.28.2010
Making this again for the weekend. Everybody loves it! It is so good, you could just eat it with a spoon! Best of all, my husband likes to make it. So, I can just enjoy!
hawkeyegal on 5.30.2010
LOVE, LOVE, LOVE this! It makes a ton, but almost always is finished when I make it for a group.
vtellen on 6.9.2010
This is delicious, although I did make some alterations:
- add lime juice
- use fresh jalapenos (finely diced) instead of canned for more zip
- add quite a bit of salt
I’m not convinced that the cheese and sour cream are even necessary, but I used them anyway. We used leftovers in omlettes – delicious!
Will be making it more this summer! Thanks!
alohasha on 6.27.2010
This is such a great dish. So easy and so flavorful! I have made this for an easy cool dinner, and as a party dish. I’m making it again for a pot-luck at work tomorrow (about time I found a decent excuse to make this again!). It really is a crowd pleaser – especially when you have a lot of vegetarians in the group.
poohder2005 on 7.15.2010
My family LOVES this, thanks for sharing. I was getting tired of salsa LOL!
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Comments
collegemom on 8.14.2009
Karen: This looks really yum….it looks like there are black beans in the pic.(?) Do you sometimes add them? I’ll let you know how it rates with the fam. Thanks!
Karenpie on 8.14.2009
Because I’m a big DORK and forgot to put black beans on the ingredient list.
List has been amended, folks! My apologies for the dorkiness.
pattilouwho on 8.14.2009
i’m making this for an outing at the park tonight with friends. i can’t wait to try it. hopefully i won’t snarf it all down before tonight! thanks for sharing the recipe!
sqlinn on 8.14.2009
OMG! This serves way more than 6 – I am thinkin’…
My ‘girls’ are on the way over and I have eaten waaay too much already but will get a consensus and let you know if anyone dares to say a bad word. DELICIOSO! is what I am thinking!
heymcjude on 8.14.2009
This looks delicious. I live in Australia and we can’t always get canned jalapenos or chilies. Could I use fresh?
pattilouwho on 8.14.2009
i just had to come back and say what a hit this was at our party! everyone loved it. i’m definitely keeping this one on file for a yummy party dish! and the recipe makes a ton! we have 1/2 left over – yay more for me! thank you again!
Karenpie on 8.14.2009
Hi heymcjude!
I’m sure fresh jalapenos would be great. Adjust for your own heat/spice tolerance. It always seems like fresh jalapenos are hotter. Is it my imagination?
pinkychris on 9.20.2009
I just made this for my son’s party. It turned out really good. I used the jarred roasted red peppers instead of the fresh and added some garlic salt. It’s delicious!
turtle15 on 12.31.2009
Yum! Delicious! I cut the recipe in half for just 2 of us. I can’t wait to make it again!
kungfookatie on 12.31.2009
We love it! It’s a much bigger serving than I expected, but the way everyone just kept going back for more it’s good that it was so much.
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