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eph320 on 10.7.2010
I usually don’t enjoy anything with yogurt, but this is seriously yummy. I served it with fruit kabobs & it was a popular item on the appetizer buffet!
Sopapilla Fruit Dip
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Description
This is my attempt to replicate a fruit dip that I recently had at a catered wedding reception. The honey and cinnamon combination reminded me of eating sopapillas!
This tastes wonderful with apples, strawberries, melon, and pineapple.
Ingredients
- 1 cup Plain Lowfat Yogurt
- 1-½ teaspoon Pure Vanilla Extract
- 3-½ Tablespoons Honey
- 1 teaspoon Ground Cinnamon
Preparation
In a bowl, mix yogurt, vanilla, honey, and cinnamon together with a fork until very well combined. For a less sweet and tangier dip, use only 2 tablespoons honey.
Refrigerate and serve with the fruit of your choice, use as a dip with cookies, or drizzle over ice cream or warm brownies.
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2 Comments
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Pearavis on 6.27.2010
I made this for a brunch this weekend, and it was delicious! I served it with green apples, strawberries, and grapes. The apples are particularly good with the cinnamon.
gigipeterson on 4.13.2010
I’m going to try this in a week or 2 when strawberries are a little riper. It sounds like it’ll be great.