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This salsa is similar to the salsa served at Chili’s. It has a very fine consistency. It’s made in a food processor. What I love about it is that in the dead of winter when I have no fresh tomatoes, this recipe calls for canned….and it tastes like fresh!
In food processor place jalapeno and onions. Process for just a few seconds.
Add both cans of tomatoes, garlic salt, sugar, and cumin.
Process all ingredients until well blended, but DO NOT PUREE.
Place in covered container and chill. Chilling for a couple of hours will help blend and enrich the flavors together.
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