The Pioneer Woman Tasty Kitchen
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Snickerdoodle Popcorn

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Level: Easy

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Description

A sweet take on the perfect kettlecorn from the Joy the Baker cookbook: snickerdoodle popcorn!

Ingredients

  • 1 Tablespoon Grapeseed Or Vegetable Oil
  • 1 Tablespoon Unsalted Butter
  • ¼ cups Popcorn Kernels
  • 1-½ Tablespoon Vanilla Bean Sugar (or White Sugar With 1/4 Teaspoon Vanilla Bean Paste Mixed In)
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Sea Salt, Divided

Preparation

Heat grapeseed oil and butter in a large heavy-bottomed pot over medium-high heat. Once butter is melted, pour in popcorn kernels and sprinkle sugar, cinnamon, and 1/4 teaspoon sea salt evenly over corn kernels to prevent sugar from burning. Cover pot with lid.

Once you hear popcorn begin to pop, shake pan every 10-15 seconds until popping slows. Remove lid to release steam and top with remaining 1/4 teaspoon sea salt. Pour into large bowl and consume!

Adapted from the Joy the Baker Cookbook.

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