Smooth Salsa

Note: I used Herdez Salsa Verde. You can find this in the ethnic section of your grocery store. It’s a smooth green sauce made from tomatillos, onions, and serrano peppers.

In a food processor, add all ingredients and pulse until you reach the consistency you want. For me, it’s smooth, but you can work it whichever way you like.

Once well-blended, taste and add any additional seasonings as needed.

Place in an airtight container in the refrigerator and allow to chill for a few hours.

Serve with chips, mix into dips or guacamole, serve on grilled chicken or fish.