The Pioneer Woman Tasty Kitchen
Profile Photo

Smoked Salmon Dip in Cucumber Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This smoked salmon dip is a perfect, hearty, flavorful appetizer. Stuff it into cucumber cups for a burst of crunch and turn the dip into easy-to-eat party food.

Ingredients

  • FOR THE SALMON DIP:
  • ¼ pounds Smoked Salmon
  • ⅓ cups Red Onion, Finely Chopped
  • ⅓ cups Celery Finely Chopped
  • 1 Tablespoon Parsley, Chopped (plus Extra For Garnishing!)
  • 2 teaspoons Lemon Juice
  • 3 Tablespoons Mayonnaise
  • 3 Tablespoons Sour Cream
  • ⅛ teaspoons Hot Sauce (add More If You Like More Of A Kick!)
  • FOR THE CUCUMBER CUPS:
  • 3 whole Cucumbers
  • 1 pinch Salt And Pepper, to taste

Preparation

For the salmon dip:
1. Gently separate smoked salmon into small chunks with your hands. Place in medium-sized bowl.
2. Add remaining ingredients to salmon and stir gently until just combined.
3. Spoon mixture into cucumber cups and top with a fresh sprig of parsley. Serve cold.

For the cucumber cups:
1. Peel cucumbers and slice into 1-2 inch-thick circles.
2. Use a melon baller or a spoon to scrape the seeds out of each cucumber slice, taking care not to pierce through the bottom of the cup. The sides of the cucumber cup can be relatively thin to allow a larger amount of smoked salmon dip.
3. Place cups in the fridge until ready for use or immediately fill with salmon dip. Top with a fresh sprig of parsley. Serve cold.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Sugar & Molasses Chicken Wings
Profile Photo by Jared Graves in Appetizers
This ultimate combination of savory and sweet will be a major...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Heirloom Tomato Ricotta Tart
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
A super colorful Heirloom Tomato Ricotta Tart. Ripe tomatoes layered on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Korean Style Zucchini
Profile Photo by Dax Phillips in Appetizers
Garden fresh zucchini, quartered, and lightly sauteed in Korean gochujang paste....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Peanut Butter S’mores Dip
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Chocolate Peanut Butter S'mores Dip is loaded with peanut butter,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


BLT Stuffed Avocados
Profile Photo by PW Food & Friends in Appetizers
Ripe avocados are filled with crispy bacon bits, homemade bacon fat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy