The Pioneer Woman Tasty Kitchen
Profile Photo

Smoked Salmon Dip in Cucumber Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This smoked salmon dip is a perfect, hearty, flavorful appetizer. Stuff it into cucumber cups for a burst of crunch and turn the dip into easy-to-eat party food.

Ingredients

  • FOR THE SALMON DIP:
  • ¼ pounds Smoked Salmon
  • ⅓ cups Red Onion, Finely Chopped
  • ⅓ cups Celery Finely Chopped
  • 1 Tablespoon Parsley, Chopped (plus Extra For Garnishing!)
  • 2 teaspoons Lemon Juice
  • 3 Tablespoons Mayonnaise
  • 3 Tablespoons Sour Cream
  • ⅛ teaspoons Hot Sauce (add More If You Like More Of A Kick!)
  • FOR THE CUCUMBER CUPS:
  • 3 whole Cucumbers
  • 1 pinch Salt And Pepper, to taste

Preparation

For the salmon dip:
1. Gently separate smoked salmon into small chunks with your hands. Place in medium-sized bowl.
2. Add remaining ingredients to salmon and stir gently until just combined.
3. Spoon mixture into cucumber cups and top with a fresh sprig of parsley. Serve cold.

For the cucumber cups:
1. Peel cucumbers and slice into 1-2 inch-thick circles.
2. Use a melon baller or a spoon to scrape the seeds out of each cucumber slice, taking care not to pierce through the bottom of the cup. The sides of the cucumber cup can be relatively thin to allow a larger amount of smoked salmon dip.
3. Place cups in the fridge until ready for use or immediately fill with salmon dip. Top with a fresh sprig of parsley. Serve cold.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Beet Hummus with Lemony Yogurt
Profile Photo by Phoebe Lapine in Appetizers
Roasted beets mixed with chickpeas, topped off with a lemony yogurt...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tomato and Basil Pesto Bruschetta
Profile Photo by Greg Radcliffe in Appetizers
Bruschetta is good, it’s versatile, and it’s easy to make. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Key Lime Pico de Gallo
Profile Photo by Christin in Appetizers
This Key Lime Pico de Gallo is an incredibly easy appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Curry Chicken Wings
Profile Photo by Dax Phillips in Appetizers
A Thai red curry paste infused with sweet coconut milk makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Buffalo Chicken Fries
Profile Photo by Dax Phillips in Appetizers
Everything you love about Buffalo chicken wings but turned into a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy