Slow Cooker Buffalo Chicken Dip

Cook chicken using your preferred method. I prefer to use poached/boiled chicken thighs. Cool and shred or finely chop.

Meanwhile, add the cream cheese and Frank’s Red Hot Sauce (or hot sauce of your choice) to a slow cooker on medium/high. Stir to combine.

After cream cheese and hot sauce are combined and creamy, add the remaining ingredients, one at a time, stirring after each addition.

Lower heat to low until all ingredients are melted and combined.

Serve with bread cubes, tortilla chips or celery sticks.

Enjoy!

Note: This is a simple, fool-proof recipe that works best with full fat cream cheese, sour cream and cheddar cheese. Lower fat versions may result in a greasy dip.