The Pioneer Woman Tasty Kitchen
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Sloppy Joe Nachos

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

I bet you haven’t had Sloppy Joes like these before!

Ingredients

  • 20 whole Ridges Potato Chips
  • 2 cups Leftover Sloppy Joes
  • 2 slices American Cheese
  • 20 whole Pickle Slices

Preparation

Start by preheating the oven on medium broil.

In a single layer, place the potato chips on a baking sheet. Spoon a generous amount of hot Sloppy Joes on each chip. Top with cheese and a pickle on each chip.

Bake for 2-3 minutes under the broiler or until the potato chips just start to brown and the cheese is melted.

Enjoy!

3 Comments

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ajb530 on 12.29.2012

Just made these. A hit with my family (husband and boys age 4 and 5)

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Dax Phillips on 12.28.2012

Awesome idea. Great job.

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shari on 12.21.2012

Hey! I think you’re the only person I know (besides me) who puts dill pickles on their sloppy joe’s! I now don’t feel so alone. : )

3 Reviews

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Minnow in Hampton Roads on 1.4.2013

I had made Ree’s Sloppy Joe Recipe and froze the leftovers. When I saw this, I pulled the container out of the freezer – this was AWESOME!! From now on, I’ll be making Sloppy Joes just to make nachos! Thanks for the recipe – terrific!

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ajb530 on 12.29.2012

Fun twist on a family favorite!

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maknkalismom on 12.28.2012

So good and the kids absolutley loved! A nice change of pace from the norm!

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