The Pioneer Woman Tasty Kitchen
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Skinny Blue Cheese Dip

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

That means you can eat more!

Ingredients

  • ¾ cups Fat Free Yogurt, Plain
  • ¼ cups Reduced Calorie Mayonnaise
  • 1 cup Crumbled Blue Cheese
  • 1 Tablespoon Red Wine Vinegar
  • 1 Tablespoon Lemon Juice
  • ¼ teaspoons Garlic Salt
  • ¼ teaspoons Celery Seeds
  • 2 dashes Worcestershire

Preparation

Line a sieve with cheesecloth and place over a bowl. Add yogurt and allow to drain/thicken for about an hour in the fridge. Discard the liquid and mix all ingredients together until combined. If you want to make dressing, simply add a little evaporated milk until you reach the desired consistency. Super yum!

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Profile photo of michelleok

michelleok on 2.2.2012

Delicious! Easily thinned with a bit of skim milk to make it a dressing consistency. I used Greek yogurt instead of draining regular yogurt. Made a nice, thick dip.

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