Skillet White Chili Dip

Heat the olive oil in a cast iron or other oven proof skillet over medium heat. Add the green chiles, jalapeño (if using), garlic and onion to the skillet and heat until softened and fragrant, 2-3 minutes.

Add the beans to the skillet and stir to combine. Pour the beer into the skillet and bring to a boil. Reduce the heat and simmer until the liquid has reduced by nearly half.

Turn off the heat and add the cheese. Transfer the skillet to the oven and bake for 20-25 minutes or until the cheese is bubbly and beginning to brown on top. If needed, set the broiler to low to brown the cheese a little further.

Sprinkle with fresh cilantro and lime juice. Serve the dip piping hot with tortilla chips on the side.