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Simple spinach dip—the cheddar cheese makes this dip.
Add spinach, cream cheese, and cheddar cheese to a bowl. Mix well (there is no need to drain the spinach like the package suggests). The spinach will thaw quickly from being mixed.
Add bread crumbs, minced garlic, red pepper flakes, black pepper, and garlic salt. Mix throughly.
Put slices of bread in the toaster to toast quickly or put pieces of bread in the oven at 350ºF and bake for about 10 minutes. Serve spinach dip with toasted bread sticks.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Perfect for all of that leftover turkey and stuffing! Makes a great weekend lunch or snack!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!