Simple Baked Brie

Preheat oven according to crescent roll directions (usually 350-375°F).

On a baking sheet or baking stone, roll out the crescent dough to create one large piece, overlapping and gently crimping the sections together where needed.

Spread a thin (or not so thin, if you want to use more) layer of the preserves all over the dough.

Place the brie in the middle of the dough. (You don’t have to remove the casing, but if you’d like to, go for it. You could just remove the top of the casing as well.)

Carefully wrap the brie with the dough, delicately crimping the edges to keep them in place.

Bake in the preheated oven according to crescent roll directions (about 15 minutes) or until crescent dough begins to brown.

When finished baking, transfer baked brie with a spatula to a serving dish.

Serve warm with fruit and/or crackers.

Yumjoy!