The Pioneer Woman Tasty Kitchen
Profile Photo

Shrimp Pad Thai Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Game day snackies! But not the norm. Git it!

Ingredients

  • 24 whole Wonton Wrappers
  • 7 ounces, weight Pad Thai Noodles
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Fish Sauce
  • 2 Tablespoons Lime Juice
  • 1 Tablespoon Sriracha Sauce
  • 3 Tablespoons Canola Oil
  • 2 whole Scallions, Thinly Sliced
  • 24 whole Extra Large Shrimp, Peeled And Deveined
  • 5 cloves Garlic, Minced
  • 1 cup Fresh Bean Sprouts
  • ¼ cups Peanuts, For Garnish
  • ¼ cups Cilantro For Garnish

Preparation

Preheat oven to 350ºF.

Lightly oil each side of the wonton wrappers, and carefully press them into each muffin tin. Bake for 5 to 7 minutes, until crispy and slightly browned. Set aside.

Cook the noodles according to the package, then drain. Set aside.

In a small bowl, combine brown sugar, soy sauce, fish sauce, lime juice and Sriracha.

Heat a large skillet over medium-high. Add the oil to the pan. Add the scallions, shrimp and minced garlic. Stir-fry roughly 2 minutes, until shrimp is done. Add the cooked noodles and stir to toss. Add the sauce and bean sprouts and toss to combine.

Using tongs, place a small amount of the pad Thai inside each wonton cup. Nestle a single shrimp in the pad Thai nest, and garnish with peanuts and cilantro.

Serve to your mouth. I mean your guests.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brazilian Codfish Balls (Bolinho de Bacalhau)
Profile Photo by Lori Kemph | Mutt & Chops in Appetizers
A classic taste of Brazil, these savory, delicate, and just plain...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Honey Thyme Whipped Goat Cheese Bites
Profile Photo by Angelina Papanikolaou in Appetizers
Simple, yet delicious Honey Thyme Whipped Goat Cheese Bites with Pomegranate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


5-Ingredient Vegan Homemade Nutella
Profile Photo by Sara @ Gathering Dreams in Appetizers, Homemade Ingredients
This vegan Nutella is so simple to make and it's delicious!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Mini Pork Empanadas
Profile Photo by Lori Kemph | Mutt & Chops in Appetizers
These mini pork empanadas are addictive, and yet, so easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Chicken Zucchini Boats
Profile Photo by María Betania in Appetizers
These stuffed zucchini boats with creamy spicy chicken are so tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate