Shrimp Appetizer Delight

Cook up the bacon slices – cook over medium heat until crispy. Let cool and chop up.

Chop 1/2 pound of the cooked shrimp and throw the other half in the fridge to stay cold (you’ll use these to top your appetizer at the end).

To a bowl add the bacon, sour cream, cream cheese, green onions, garlic, red pepper, hot pepper sauce, worcestershire, onion powder, cheeses, and chopped shrimp. Mix well.

Cut the puff pastry into equal sized squares (about 9 per sheet) and press each into a miniature muffin tin to form a bowl shape. I got about 9 squares from each puff pastry sheet.

Fill each ‘bowl’ with a spoonful of the shrimp mixture and sprinkle with parsley.

Place the pasty into an oven preheated to 350 degrees F for 20 minutes.

Serve hot with one of the reserved cooked shrimp placed on top.