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Made with puff pastry, Savory Olive and Goat Cheese Palmiers are flaky, delicious and one of the easiest-to-make appetizers ever. Perfect for any gathering.
Allow the puff pastry dough to thaw, according to the package directions.
Lightly flour a flat work surface. Place 1 sheet of the dough on top of the other on the floured surface, and gently roll it out to a 9×12-inch shape that is about 1/4-inch thick. (You could use each sheet of dough individually, if you prefer.)
Spread the olive tapenade over the dough, followed by the crumbled chèvre cheese. Top with the toasted pine nuts.
Start by rolling the short ends of the dough toward each other until they meet in the middle. Tightly wrap the rolled dough in plastic wrap and refrigerate for about 30 minutes.
Preheat oven to 425ºF. Line a baking sheet with parchment or a silicone baking mat.
Unwrap the dough and use a serrated knife to slice the rolled dough into 1/4-inch slices, and put them on the baking sheet about 2 inches apart. Sprinkle the tops with the coarse salt and bake for 12-14 minutes, or until they are just lightly golden.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!