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Sausage Wontons
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Description
Oh my goodness, you’d never in a million years guess how much flavor is packed into these little cups of goodness. Comes together easily and makes for a beautiful appetizer platter!
Ingredients
- 1 package Wonton Wrappers (12 Ounce Package)
- 1 pound Italian Sausage, Cooked And Drained
- 3 cups Colby Jack Cheese Shreds
- ½ cups Chopped Green Pepper
- 1 cup Chopped Black Olives
- 1 cup Ranch Dressing
Preparation
Spray muffin tins (48 – or you can use two 12-count pans and bake two pans at a time) with cooking spray and press wonton wrappers into cups. Lightly spray the wonton wrappers with more cooking spray. Bake at 350F for 6 minutes.
While baking the cups, combine the cooked, drained sausage, cheese, pepper, olives and ranch dressing.
Remove cups from oven to a cookie sheet and divide the filling mixture between them. Bake 5-8 minutes at 350F. Makes 48 wontons.
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