Sausage Crostini

Preheat oven to 350 F.

Slice bread into ½” slices.

Remove casings from sausages by slicing down the length and removing the meat inside. Place meat in a bowl and crumble with a fork. Add mascarpone cheese, seeds and salt to bowl and mix evenly.

Arrange bread slices on a baking sheet. Using a knife (I used an offset knife) spread sausage mixture over bread. Top with a sprinkle of shredded mozzarella.

Bake for 15 minutes. Remove pan from oven and top each piece of bread with parsley. Best served warm.