The Pioneer Woman Tasty Kitchen
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Sausage Balls

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Level: Easy

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Description

Why not enjoy these easy bites for any of your tailgating parties.

Ingredients

  • FOR THE SAUSAGE BALLS:
  • 1 pound Bulk Mild Sausage
  • 2 cups Cheddar Cheese, Grated
  • 2 cups Monterey Jack Cheese, Grated
  • 3 cups Biscuit Mix
  • 2 Tablespoons Chives
  • ¼ cups Parsley
  • 3 Tablespoons Milk To Combine
  • FOR THE DIPPING SAUCE:
  • ¼ cups Ketchup
  • ¼ cups Greek Yogurt
  • ¼ teaspoons Black Pepper
  • 1 teaspoon Worcestershire Sauce

Preparation

Preheat your oven to 350 F.

In a large bowl mix sausage, cheeses, biscuit mix, chives, parsley and just enough milk to combine everything. Mix with your hands until combined. Roll the dough into balls (1-2 inch size) and place them on an ungreased, rimmed baking sheet. Bake for 18-20 minutes. Allow to cool for 5 minutes. Serve with dipping sauce.

For the dipping sauce: In a medium bowl combine ketchup, yogurt, pepper, and Worcestershire sauce.

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