The Pioneer Woman Tasty Kitchen
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Sausage and Cream Cheese Stuffed Mushrooms

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Level: Easy

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Description

Easy and delicious appetizer, great for party hosting!

Ingredients

  • 15 whole Mushroom Caps
  • 1 pound Pork Sausage
  • 1 block (8 Oz. Size) Cream Cheese
  • 3 cups Chicken Stock

Preparation

Clean mushroom caps thoroughly.

Remove sausage from casing (if necessary). Mix sausage and cream cheese together in bowl.

Bring chicken stock to a simmer. Soak mushroom caps in simmering stock for 10-12 minutes. Fill soaked mushroom cap with sausage and cream cheese mixture.

Preheat oven to 400ºF. Place filled mushroom caps on nonstick baking sheet. Bake for 12-15 minutes (or until sausage is golden brown).

Remove from oven, serve and enjoy.

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