The Pioneer Woman Tasty Kitchen
Profile Photo

Salmon Sushi Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Salmon sushi rolls are a perfect variation of sushi rolls.

Ingredients

  • 2 cups Rice
  • 2 Tablespoons Oil
  • 4 cups Water
  • 1  Cucumber
  • 3-⅝ ounces, weight Smoked Salmon
  • 3-⅝ ounces, weight Feta
  • 4  Sheets Nori
  • 1  Sushi Mat

Preparation

Rinse the 2 cups rice in a colander under running water. Drain the water, add two tablespoons oil to the rice and stir. Put the rice into a large pot. Pour water (four cups approximately) so that it covers the rice and goes 1 cm above it. Put the pan over high heat. As soon as the water boils, lower the heat to a simmer and cover the pan. Do not stir the rice while cooking. Wait until all the water boils off before stirring. At that point try some rice to see if it’s ready. If it is still tough, add half a cup of water, cover the pan and wait until the water cooks off. It usually takes 30 minutes for the rice to be done.

When the rice is ready, remove pot from heat and set it aside to cool.

Meanwhile prepare the salmon, cucumber and feta. All the ingredients must be cut lengthwise about 1/2 centimeter wide.

Prepare the sushi mat and place one nori sheet onto the mat, shiny side down. Put 2 tablespoons rice on the nori and spread it all over. Put sticks of cucumber, salmon and feta horizontally onto the rice. Roll the mat forward pressing down a bit as you roll. Remove the mat and place the roll seam side down on a plate. Repeat with the rest of the nori and filling ingredients. When all the rolls are ready, cut each one into six sections.

Serve the salmon sushi rolls with marinated ginger, soy sauce and wasabi. Share!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crispy Oven Baked Eggplant Flowers
Profile Photo by Queen of My Kitchen in Appetizers
Crispy Oven Baked Eggplant Flowers are golden brown and deliciously crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Onion Jam
Profile Photo by Dax Phillips in Appetizers
Stewed onions with a kick of fish sauce and lime. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Rosemary Garlic Popcorn
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Rosemary Garlic Popcorn is drizzled with a buttery mix filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Toasted Ravioli
Profile Photo by Patricia @ ButterYum in Appetizers
Toasted Ravioli is a St. Louis classic, but you don't have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Zucchini Squares
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
Zucchini squares are such perfect little bites! The easy batter is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy