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Rumaki is a Polynesian hors d’oeuvre usually involving bacon and water chestnuts. We put our own spin on it by brushing the bacon with hoisin sauce. You just cannot go wrong with bacon, water chestnuts and hoisin sauce. Quick, easy, and tasty. What more can you ask of an appetizer?
Preheat the oven to 400 F.
Cut the bacon slices in half down the center. Roll up each water chestnut in a 1/2 slice of bacon. Secure with a toothpick. Brush with hoisin sauce.
Place in a baking dish or parchment lined, rimmed baking sheet.
Cook for 35 minutes total, or until bacon fat has rendered. Flip the rumaki half way through cooking. Serve immediately.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!