The Pioneer Woman Tasty Kitchen
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Rucola Pesto

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Level: Easy

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Description

Good with Slooooow-cooked Shoulder of Lamb.

Ingredients

  • 1 bag (about 5 To 7 Oz.) Rucola Or Arugula
  • 5 cloves Garlic
  • 2 Tablespoons Pine Nuts
  • 2 Tablespoons Parmesan Cheese
  • 1 Tablespoon Balsamic Vinegar, Light Coloured
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Sugar
  • 6 ounces, fluid Good Olive Oil
  • Salt To Taste
  • Pepper To Taste

Preparation

Mix everything in a food processor until smooth.

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