The Pioneer Woman Tasty Kitchen
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Roquefort Cheese Dip

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Prep:

Cook:

Level: Easy

System:

8

Description

Dazzle your guests with this simple, tangy dip!

Ingredients

  • 8 ounces, weight Roquefort Cheese, Crumbled
  • 8 ounces, weight Cream Cheese, Softened To Room Temperature
  • 2 Tablespoons Onion, finely chopped
  • 1 Tablespoon Milk, Plus More If Too Thick
  • 1 teaspoon Sugar

Preparation

Mix all ingredients together until incorporated. (Dip will be lumpy because of the gorgeous pieces of Roquefort cheese.)

Cover and refrigerate for at least 1 hour before serving.

Serve with fresh veggies, or it’s divine with sliced pears and apples too!

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