No Reviews
You must be logged in to post a review.
Roasted Grape Spread
x
Print Options
Description
An easy, tasty appetizer that everyone will love!
Ingredients
- 2 Tablespoons Butter
- 1 pound Variety Of Seedless Grapes
- 2 Tablespoons Sugar
- ¾ cups Walnuts
- 1 Tablespoon Honey
- 2 Tablespoons Lemon Juice
- 1 dash Ground Black Pepper
Preparation
Heat oven to 500F.
Melt butter and pour into a cast iron skillet (or another oven proof skillet). Dump grapes into the skillet and then sprinkle with walnuts and sugar. Put in the oven for 25 minutes.
Remove the skillet from the oven and use a slotted spoon to transfer the grapes into your serving bowl. Place skillet with juices on the stove top and add honey. Heat the juices, stirring constantly until starts to thicken. Add lemon juice and pepper, stir. Remove from heat and pour over grapes.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Recipe For Delicious on 8.26.2010
Oh wow! I just started cooking with grapes recently. This sounds so wonderful!