6 Reviews | Be the first to review!
Reviews
hannahsnana on 10.8.2010
Hi HowSweetsEats,
I just made these. Seriously, these are fantastic!! I totally love them. Creamy, sweet, rich and crunchy. How did you do this? It is unreal.
You could easily serve these at a party. People would go crazy for them.
Janice R.
toxicmichelle on 10.11.2010
This is another dish we got off here to serve at our event, everyone loved these. They were so easy to make and so easy to prepare. Wonderful!
However, I would add the salt little bits at a time until you get the flavor you want, we did as directed and needed to balance out with sugar.
terrilw on 12.18.2010
I was so excited to try these and was really disappointed. I just didn’t like the flavor combination. Not even half were eaten at the party I hosted.
caityofthekeps on 12.20.2010
I just made these for a party I hosted this weekend and they were so delicious and super easy to make. I had a few left over and ate them the next morning straight from the fridge and they were still yummy!
Jock on 1.18.2012
I made this last night. It was great, my family loved it. I think next time I am going to try adding some crasins.
You must be logged in to post a review.
10 Comments | Be the first to comment!
Comments
nolaveggiewife on 9.24.2010
These look fabulous! Can’t wait to try out this recipe.
Robin @ What about the food? on 9.26.2010
What a delightful change from the savoury bruschette. Well defined and composed. Tasty with the firm red bartlettes.
Nicely imagined.
theresasea on 10.1.2010
WOW, that looks delicious!
Rhonda on 10.1.2010
This looks wonderful…I just bought some red pears too. Going to have to find the balsamic vinegar you used.
njsweetp on 10.2.2010
These look scrumptious!!! I will be making these as an appetizer for Thanksgiving…but I am going to use a balsamic glaze instead of the straight up vinegar…more sweet!!
wendydarling on 10.2.2010
Yum! I can’t wait to make this!
candela59 on 10.3.2010
These look wonderful and so easy too! I can’t wait to make this. Thanks!
jennyb23 on 10.4.2010
Whoops, posted this under the blog entry, but really goes here.
Can you provide an estimate of how much pear was used for this recipe? I’ve just peeled, cored, and chopped about 10 cups of sand pears from my yard and would love to try this out with some of them! Thanks!
HowSweetEats on 10.6.2010
Hi jennyb23 – I used a whole loaf of bread, so I’d say about 1 1/2-2 cups of chopped pears? The loaf I bought was very small circumference wise, so it will depend on the thickness of the bread.
rebeccady on 10.8.2010
This was so delicious and perfect as a brunch app. Instead of marscapone, I used goat cheese, althouhg I didn’t add honey to it as the recipe called for. I did however, drizzle each of the crostinis with a bit of evoo and honey before I toasted them. will def use this recipe again!
You must be logged in to post a comment.