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Roasted Chestnuts
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Description
Simple roasted chestnuts in the oven. Goes well with many dishes or by itself.
Ingredients
- 3 pounds Chestnuts
- 1 dash Sea Salt
Preparation
Preheat oven to 425 F. Wash the chestnuts and, with a sharp knife, make an X cut on each one of them (that will make it easy to cook and prevents the chestnuts from exploding in the oven).
Spread them evenly in a baking sheet with the cut side facing up and sprinkle salt on them. Place in the oven in the middle rack and roast for about 35 minutes, shaking the pan once in a while to rotate them so they cook evenly. Peel the chestnuts as soon as possible (but watch your fingers!) because after cooling down completely they are difficult to peel. Plus, they taste better warm. Pair them with your favorite red wine. Enjoy!
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2 Comments
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DeliciousWordflux on 12.21.2010
You welcome! Thanks for the comment. Hope you enjoy it as much as I do when you try some
dightonmom on 12.20.2010
I’ve always HEARD about roasted chestnuts (by an open fire) but have never seena recipe for them! I have to try these. Thanks for sharing.