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You’ll love dipping into this roasted beet hummus. The vibrant color and flavor imparted from roasted beets are amazing!
To roast the beets, first preheat your oven to 375ºF. Cut off the tops and bottoms and wash them. Place them on a sheet of aluminum foil and drizzle them with olive oil and sprinkle with a pinch of salt. Fold them in the foil and seal the edges to make a packet. Place the packet in the oven for up to 1 hour, or until they’re tender when poked with a fork (check them after about 30 minutes).
Remove from the oven and allow them to cool to the touch. Peel off the skin with a paring knife (the skin should come off very easily).
Cut the beets in half and place them in a food processor with the other ingredients and blend.
Stop during blending and use a rubber spatula to push down the ingredients toward the bottom of the processor. Continue until smooth and well mixed.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!