The Pioneer Woman Tasty Kitchen
Profile Photo

Roast Beef Cocktail Squares

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

One Saturday after Christmas shopping in Charleston, I stopped at Ted’s Butcherblock on East Bay St. Back in February I blogged about what a wonderful restaurant and store it was and remembered their awesome Wagyu beef sandwich. This time I purchased some to take home and fix Sweetie and me a movie-watching snack. If you want to spoil your guests with a hearty and tasty appetizer, try preparing this one!

Ingredients

  • 4-½ Tablespoons Margarine
  • 1-½ Tablespoon Creamy Horseradish Sauce
  • 24 slices Sourdough Cocktail Bread Squares
  • 24 Tablespoons Finely Shredded Swiss Cheese
  • 24 slices Plum Tomato, Thinly Sliced
  • 24 slices Onion, Thinly Sliced
  • 24 slices Thin, Good Quality Roast Beef

Preparation

Lightly grease a cookie sheet and preheat the oven to 350ºF.

Mix the margarine and horseradish sauce together. Spread ¾ of a teaspoon of the margarine mixture on one side of each cocktail bread square. Toast the bread in the oven for 5-6 minutes.

Remove and top each piece of bread with 1 tablespoon of shredded Swiss cheese. Return to the oven and let cheese melt, another 4-5 minutes.

Remove and top with a slice of tomato, onion and then beef.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cake Batter Dip
Profile Photo by Erin Table for Seven in appetizers
All you need is 3 ingredients for this delicious and fun...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Sriracha and Honey Spicy Chicken Wings
Profile Photo by MARBLING & MARROW in appetizers
These sticky, succulent and spicy chicken wings with Sriracha and honey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Cinnamon Maple Chex Mix
Profile Photo by Olga in appetizers
This makes a great party mix for your fall get-togethers or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dill Peanuts
Profile Photo by Dax Phillips in appetizers
A simple recipe infusing peanuts with a bit of spice and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Almond Energy Bars
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in appetizers
These apple almond energy bars are truly the perfect grab and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy