The Pioneer Woman Tasty Kitchen
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Roast Beef Cocktail Squares

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Level: Easy

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Description

One Saturday after Christmas shopping in Charleston, I stopped at Ted’s Butcherblock on East Bay St. Back in February I blogged about what a wonderful restaurant and store it was and remembered their awesome Wagyu beef sandwich. This time I purchased some to take home and fix Sweetie and me a movie-watching snack. If you want to spoil your guests with a hearty and tasty appetizer, try preparing this one!

Ingredients

  • 4-½ Tablespoons Margarine
  • 1-½ Tablespoon Creamy Horseradish Sauce
  • 24 slices Sourdough Cocktail Bread Squares
  • 24 Tablespoons Finely Shredded Swiss Cheese
  • 24 slices Plum Tomato, Thinly Sliced
  • 24 slices Onion, Thinly Sliced
  • 24 slices Thin, Good Quality Roast Beef

Preparation

Lightly grease a cookie sheet and preheat the oven to 350ºF.

Mix the margarine and horseradish sauce together. Spread ¾ of a teaspoon of the margarine mixture on one side of each cocktail bread square. Toast the bread in the oven for 5-6 minutes.

Remove and top each piece of bread with 1 tablespoon of shredded Swiss cheese. Return to the oven and let cheese melt, another 4-5 minutes.

Remove and top with a slice of tomato, onion and then beef.

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