The Pioneer Woman Tasty Kitchen
Profile Photo

Ricotta Stuffed Mushrooms

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This stuffed mushroom is a little lighter than many of the other versions you will come across, as the primary ingredient in the stuffing is creamy ricotta cheese.

Ingredients

  • 6 whole Large Mushrooms
  • 2 Tablespoons Olive Oil
  • 3 Tablespoons Finely Minced Onion
  • 2 whole Garlic Cloves, Peeled & Minced
  • 3 Tablespoons Chopped Fresh Parsley
  • 1 whole Red Hot Pepper, Minced (Optional)
  • 3 whole Oil Packed Sun-Dried Tomatoes Finely Chopped
  • 1 cup Full Fat Ricotta Cheese
  • Salt and Pepper
  • 5 Tablespoons Grated Pecorino Cheese
  • Olive Oil For Brushing

Preparation

Preheat oven to 375 degrees F. Remove the stems of the mushrooms and chop them finely. In a heavy frying pan, heat the olive oil and then add the mushrooms and onion. Cook until softened. Add the garlic and chile pepper and cook another minute or two. Allow the mixture to cool and then add the parsley, tomatoes, and ricotta cheese. Season with salt and pepper.

Lightly oil a baking sheet and place mushroom caps cut side up. Brush the caps lightly with olive oil and then spoon the filling in. Sprinkle with the grated cheese and then bake for about 20 to 25 minutes or until the mushrooms are tender when pierced with a knife and the tops are lightly browned. Serve immediately.

Note: Porcini or portobello mushrooms work really well in this recipe as their meaty flavor is complimented by the light, creamy filling, but large cultivated button mushrooms can also be used.

4 Comments

You must be logged in to post a comment.

Profile photo of carissaleigh

carissaleigh on 11.11.2009

I made these the other night and my husband was super skeptical but once he tried a bite, he suggested that we have them at our christmas party this year. they were delicious!

Profile photo of lisatx

lisatx on 10.1.2009

Made these tonight. They were fabulous! My mother swears she hates mushrooms, but this recipe changed her mind. She now insists that I add them to our holiday menu. Thanks for the great recipe!

Profile photo of menoseljenn

menoseljenn on 9.30.2009

These look amazing! I am making them Sunday!

Profile photo of Renee

Renee on 9.2.2009

Yeaah! I was looking for a recipe just like this for my upcoming party! Thanks for sharing.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Quinoa Coated Scallops with Grilled Halloumi
Profile Photo by Claire preen in Appetizers
A healthy appetiser of scallops coated with quinoa, topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Crab Rangoon
Profile Photo by Simple Green Moms in Appetizers
Amazing, homemade, healthier crab rangoon within 25 minutes! They are perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Leek, Pear and Goat Cheese Crostini with Prosciutto
Profile Photo by Addie in Appetizers
Fancy-looking but easy to make. Leek, pears, prosciutto and goat cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peanut Butter Snack Mix
Profile Photo by Julie {The Old School Cook} in Appetizers
Big batch (20 cups) snack mix. Only 15 minutes prep and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Grilled Peaches with Prosciutto
Profile Photo by Lori Kemph | Mutt & Chops in Appetizers
Grilled peaches with prosciutto. Delicious and elegant as either a starter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy