84 Reviews | Be the first to review!
Reviews
emilyjean on 5.17.2010
I made this as a quick snack tonight. We really enjoyed it. I put in a little too much cilantro, but otherwise it was great. It made enough to fill a 2.5 quart bowl almost to the top!
lewilvert on 5.19.2010
I’ve searched far and wide and this is the closest to the restaurant I’ve ever found!!!
This recipe can easily be cut in half if you are just making it for yourself or two people. I couldn’t eat the full amount before I started worrying about it going bad.
lynniedenney on 5.19.2010
The best homemade salsa ever! It is easy and tastes phenomenal. I had searched far and wide for a good tasting salsa “with no chunks”, and this recipe does it. My husband (and everyone else that I have served it to) loves it. Thanks PW!
ALilBitofEverything on 5.19.2010
LOVE, LOVE, LOVE This salsa!!! I absolutely detest canned salsa! I was so glad to find this salsa that I can make from canned ingredients so that I can have “fresh” salsa all year long! It is very easy to make, and my family loves it. Many times I do not have a jalapeno on hand so I simply omit it, and we like it just as well.
jeannette1011 on 5.21.2010
This is the PERFECT salsa. It’s too much to fit in either my blender or food processor, so I make it in 2 batches, which works well for our family, anyways, since I’m a wimp when it comes to heat, and my husband can’t have it hot enough. I end up putting no jalepeno in my half, and all of it in his half. It’s the perfect amount of spice for both of us!
nancy13 on 5.21.2010
Excellent salsa recipe. I love having such an excellent alternative when fresh tomatoes aren’t in season.
Penny on 5.21.2010
best salsa ever!! i serve it with baked pita chips and sometimes i add spices to the chips for a kick! Thanks Ree!
lyndseyf26 on 5.22.2010
We make this recipe weekly in my house. I have spoiled my husband… he refuses to eat jarred salsa now. I use minimal cilantro since we are not a cilantro loving family, and usually only use half the jalapeno (we love spicy but find the whole jalepeno a little too much). Oh and for those without food processors… I make mine in the blender using pulse 
5 mitts for sure!!
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70 Comments | Be the first to comment!
Comments
reluctantsouthernbelle on 1.27.2010
I have been look for two weeks for a great salsa recipe with no chunks. When I saw this recipe this morning, I made my grocery list right away and went to the grocery store to get the ingredients. HOLY COW! Seriously it is awesome! And it was pretty easy. I’ve now broken up with canned salsa…
Note: I used my food processor and yours must have been bigger than mine — lesson learned…
audreyinez on 1.27.2010
are there pictures to go with that lesson RSB? heheheehe
dawnie2u on 1.28.2010
I made this salsa last night and we loved it. It makes a lot so I am going to try and freeze it to see how it holds up. I have been looking for a good salsa recipe for a long time and this is it. Thanks!
Silvia on 1.28.2010
Just made the salsa and used it for dinner in my Huevos Rancheros, it was really good. I add another jalapeno, I like mine a little spicier. It tasted just like my mother in-law salsa and I’ve been trying to figure out her recipe for years. Thanks
goodwync on 1.29.2010
Your salsa recipe was just too good!!! It’s just like the stuff they bring you in the Mexican restaurants. I used to be able to limit my overeating salsa and chips by staying out of those restaurants…now I have it IN MY HOUSE and can’t stay out of it!!! I made it by your instructions but didn’t add quite as much cilantro. Thanks a lot Ree. My big ole butt thanks you too!!!
josiep on 1.29.2010
We just made it for our Friday night movie night! It is delicious!!! Cooling it in the fridge now, and having a very hard time waiting for it to cool!
Added a little more garlic, lots of cilantro and we are in heaven! Thanks for an amazing huge amount of salsa, at the cost of about $4.00!!!!
sugarlover on 1.31.2010
OMG sooooo GOOD!!! I asked myself the whole time (all 5 minutes) of making this salsa recipe WHY it’s taken me so long to MAKE salsa!!!! EASY and oh so delish recipe! Thank you, thank you, thank you Ree for this recipe!
MomOf4 on 1.31.2010
Delicious!!! I made 2 batches just so I’d have leftovers!!!
hpoppy on 2.1.2010
I made this over the weekend and wow is it good! It has the perfect blend of spices, and the cilantro and lime juice really freshen it up. I can’t wait to make it again this weekend for our Super Bowl party!
brandileigh on 2.1.2010
Great recipe! I have spent a whole Saturday before making restaurant style salsa and will say that this was sooo easy and best of all, DELICIOUS! If you don’t like any ‘hotness’ to your salsa, you may want to half the jalapeno as this does have a little ‘bite’ to it. I love it as it is and will keep this on hand!
Ree is giving those big named chefs a run for their money! Good job!
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