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Everyone likes the salsa at their local Mexican restaurant. Now you can make it at home!
Slice the tomatoes, onion and peppers into smaller pieces. Use 1-2 jalapeno peppers without seeds if a mild salsa is desired, 1-2 jalapeno peppers with seeds if a medium salsa is desired, or more jalapenos with seeds, Serrano peppers or habaneros if you like a hot salsa.
Add a little each of tomato, onion, peppers, cilantro and garlic to your food processor or blender, pulsing until a uniform desired consistency is achieved. Continue until all is processed.
Transfer to a large pot, add in the lime juice, tomato sauce and salt. Cook for about 20 minutes, stirring occasionally. Taste, and add additional salt if needed, and cumin, if desired.
Serve warm or chilled with your favorite chips, nachos, quesadillas, fajitas or anything else you like.
I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!