Raspberry-Chipotle Chicken Brie Crostini

In a small saucepan, combine raspberry preserves, orange juice, salt, chipotle, and roasted garlic. Stir and cook over medium-high heat until sauce just starts to bubble. Remove from heat.

Pour sauce over chicken, tossing to coat. Set aside.

Meanwhile, in a medium saucepan, melt butter and add onions. Cook over medium heat until caramelized.

Slice baguette into thin slices. Place slices on a baking sheet and toast slightly, just until they start to brown.

Remove from oven and spoon chicken over baguette slices. Top each with a small slice of brie. Spread a few onions over the brie. Place under a broiler until cheese is melted.

Serve immediately.

Enjoy!