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Ranch Roll Ups
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Description
Cream cheese filled appetizer.
Ingredients
- 1 package Tortillas (you'll Need 4-5 Total)
- 16 ounces, weight Cream Cheese
- 1 package Dry Ranch Dressing Mix (1 Ounce Packet)
- ½ cups Minced Red Pepper
- ½ cups Minced Celery
- ¼ cups Sliced Green Onions
- ¼ cups Green Olives
Preparation
In a mixing bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup of the mixture on each tortilla. Roll up the tortilla tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Once it’s chilled, slice tortillas into half-inch pieces. Lay the slices out flat so the colors of the pepper and celery show. It’s a pretty appetizer, especially for the holidays.
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