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A new twist on ham and cheese. The perfect snack or something new for the lunch box.
Unroll 1 can of bread stick dough onto your work surface, but don’t separate into individual bread sticks. Press seams lightly together and form a rectangle. Spread 1/4 cup ranch dressing over dough, layer six ham slices to cover entire area, sprinkle with 3/4 cup cheese. Starting on one narrow end, roll up pressing end seam to seal. Slice with a bread knife into 8 slices. Place each slice cut side down on a lined or greased baking sheet. Repeat with remaining ingredients. Bake at 375 degrees (F) for 20-25 minutes or until bread has cooked through. Serve warm or at room temperature.
Enjoy!
Miss
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