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This treat is fun to make and even more fun to eat! Take to your next holiday party for a delicious snack! Just don’t let your real puppies get ah old of this stuff.
In a microwave safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring after each interval until smooth, about 1-2 minutes. Then add in the vanilla extract.
In a large 2-gallon plastic bag (it needs to be really big!), pour in the cereal and pour the melted chocolate/peanut butter mixture on top. Close the bag up and shake evenly to coat the cereal.
Once coated, add in the powdered sugar and shake the bag again. Pour into a bowl to serve! Keeps in an airtight bag for 3-4 days.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!