The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Rice Krispies Treats Topped with White Chocolate

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Original Rice Krispies treats with a pumpkin twist.

Ingredients

  • ¼ cups Measured From A (16 Oz.) Canned Pumpkin
  • 3 Tablespoons Butter
  • 1 teaspoon Nutmeg
  • 1 teaspoon Cinnamon
  • 1 bag (10 Oz. Bag) Mini Marshmallows
  • 1 teaspoon Vanilla
  • 6 cups Rice Krispies Cereal
  • ⅓ cups White Chocolate Chips

Preparation

1. Spray a 9×9 baking dish with cooking spray and set aside.
2. In a large saucepan heat your pumpkin, butter, nutmeg and cinnamon over medium heat. Once melted add your marshmallows, stirring frequently until they are melted. Remove from heat and add in your vanilla.
3. Set aside for 5-8 minutes, letting the mixture slightly cool. Add in your Rice Krispies and stir gently to coat all of the cereal. Transfer to your baking dish and press the mixture down into the dish. Refrigerate for at least 1 hour.
4. After your Rice Krispies treats have been in the fridge for an hour, put your white chocolate into a microwave safe bowl. Heat it, checking every 15 seconds until the chocolate is melted. Spread the chocolate over your treats and let it harden.
5. Cut into 12 squares and store in an airtight container for up to 5-7 days.

Recipe yields 12 bars.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Avocado Toast
Profile Photo by Patricia @ ButterYum in Appetizers
One bite and you'll know why we make this simple recipe...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Loaded Mexican Fries
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
Loaded Mexican Fries with homemade queso blanco. Just in time for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut Cashews
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Candied coconut cashews that are completely addictive. So good you will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Vegan Dill Sour Cream Dip
Profile Photo by Joyce@Light Orange Bean in Appetizers
This healthy vegan dill sour cream dip is made from navy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy Nachos with Mushrooms, Jalapenos and Cauliflower Queso
Profile Photo by Phoebe Lapine in Appetizers
Healthy nachos with mushrooms, jalapenos and cauliflower queso dip. Gluten-free, low-dairy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy