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These prosciutto wrapped breadsticks are crunchy and creamy, savory yet slightly sweet, and full of flavor.
In a medium sized bowl combine the cream cheese and the next four ingredients (through chives). Taste for seasoning and add salt and pepper to taste.
Lay out one piece of prosciutto and top with arugula leaves. Spread cream cheese mixture onto a breadstick and wrap it with the arugula and prosciutto. Top with freshly ground black pepper.
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