The Pioneer Woman Tasty Kitchen
Profile Photo

Polenta and Vegetable Tartlets

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Baked polenta disks topped with grilled zucchini, tomatoes, and herbed goat cheese.

Ingredients

  • 4-½ cups Water
  • 1-¼ cup Yellow Cornmeal
  • 3 Tablespoons Olive Oil
  • 2 whole Zucchini, Sliced 1/2-inch Thick Lengthwise
  • 2 whole Roma Tomatoes, Halved Lengthwise And Seeded
  • Kosher Salt And Freshly Ground Black Pepper, To Taste
  • 8 ounces, weight Goat Cheese, Softened
  • 2 teaspoons Chopped Rosemary Leaves
  • 2 teaspoons Chopped Thyme Leaves

Preparation

Spray a large rimmed baking sheet with nonstick cooking spray. Bring the water to a boil in a large saucepan. Slowly whisk in the cornmeal, then reduce the heat to low. Cook for 15 to 20 minutes, stirring often, until the polenta thickens. Remove from the heat and season with about 1 teaspoon salt and 1/2 teaspoon pepper, or to taste. Pour the polenta onto the prepared baking sheet and let cool for about 30 minutes, until firm.

Place a grill pan over medium-high heat. Drizzle the olive oil over the zucchini and tomatoes and season with salt and pepper. Grill the zucchini for 2 to 3 minutes per side, until golden brown and tender. Grill the tomatoes for about 2 minutes total, just until grill marks appear. Transfer the vegetables to a cutting board and dice.

Stir together the goat cheese, rosemary, and thyme in a small bowl until smooth.

To assemble, cut the polenta into 2-inch rounds using a cookie cutter. Spread the goat cheese evenly over the polenta disks and top each with a spoonful of the vegetables.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Coconut-Lime and Blueberry Energy Balls
Profile Photo by Paige in Appetizers
These Coconut-Lime and Blueberry Energy Balls have insane flavor and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pigs in a Blanket with Cheese Dip
Profile Photo by Shelby- Go Eat and Repeat in Appetizers
Step up your game day tailgate with these Pigs in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spinach Feta Spanakopita Triangles
Profile Photo by Noelle Saltzman in Appetizers
Spinach Feta Spanakopita Triangles look great, taste fantastic and are totally...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Spicy Roasted Chickpeas
Profile Photo by Silvia Ribas in Appetizers
Take your snacking game to the next level with these gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Ashley’s Awesome Redneck Caviar
Profile Photo by Ashley Elizabeth Holman, CC, CPC, CEPC in Appetizers
Everytime I make this incredibly tasty dip for parties, it's one...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy