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These great little pizza appetizers are a snap to make, which is fortunate since they’ll get snapped up even faster.
1. Preheat the oven to 400˚F.
2. Lightly grease a 9-inch pie plate or cake pan.
3. Cut each string cheese into fourths.
4. Break out the tube of pizza dough and roll it out a bit. Use a pizza cutter to divide the pizza dough into 24 pieces.
5. Take one of the dough pieces, top with a piece of the cut string cheese and two slices of pepperoni.
6. Pull the edges of the dough around the cheese and pepperoni, and pinch to seal closed.
7. Place seam-side down in the baking dish.
8. Repeat with the rest of the dough.
9. Use a pastry brush to lightly brush the tops of the dough balls with olive oil. Sprinkle with garlic powder (go easy), oregano, and Parmesan cheese.
10. Bake for 20-25 minutes or until golden brown.
Enjoy with the marinara dipping sauce.
2 Comments
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Erika on 1.17.2011
What a great meal for little fingers……. big ones too!
ppryor on 1.17.2011
sounds so easy & delicious!!!