The Pioneer Woman Tasty Kitchen
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Pigs In A Blanket

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Level: Easy

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Description

An easy way to make Pigs In A Blanket.

Ingredients

  • 15 ounces, weight Package Of Frozen Dinner Rolls (regular Sized)
  • 12 ounces, weight Hebrew National Low Fat Hot Dogs
  • 1 Tablespoon Butter, Melted, Or More If Needed
  • Sesame Seeds, For Sprinkling (optional)

Preparation

One roll will cover 1/2 of a hot dog, so remove as many rolls as you need for the number of dogs you want to have.

Place rolls on a sheet pan and place in your oven with the light on and the door closed. Let them proof for several hours until doubled in size.

Cut your hot dogs in half and place on a plate.

Remove your rolls, and roll each one into a rope about 8 inches long. Starting at the bottom, wrap the dough around your hot dog, trying to fully cover the dog. If you choose to use sesame seeds, brush with melted butter and sprinkle on before baking.

Repeat until you have used up all your dogs and rolls. Place back onto the sheet pan and into the oven for another several hours until they rise.

Bake at 350 degrees for about 20 minutes. Remove when golden brown, and brush with butter.

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